+27 (0) 33 7020330 info@sanilodge.co.za

SANI LODGE CULINARY HERB GARDEN

Simone decided to start herb gardens as an alternative way for guests to spice up their cooking. So far the herbs available to guests include ; basil, rosemary, sage, thyme, marjoram, mint, garlic chives, chilli, lemon balm, fennel, pineapple sage. The herbs are grown in beds of homemade compost using organic waste, garden offcuts, horse and cow manure.

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